Step 1

Preheat oven to 400 degrees

Step 2

Line a baking tray with parchment paper and spray or lightly grease

Step 3

Add chickpeas to tray and spray with coconut oil or preferred oil

Step 4

Roast in oven for 25 minutes or until crunchy; let cool on tray

Step 5

In a microwave safe bowl, add dark chocolate chips and coconut oil

Step 6

Microwave for 30 seconds and stir then microwave again (repeat until melted - you can also use double boiler if you prefer!)

Step 7

In a large bowl, combine roasted chickpeas and dark chocolate then pour onto lined baking tray and add to freezer to set for 20-30 minutes

Step 8

Break apart and enjoy!