Step 1

Preheat the oven to 450 F.

Step 2

Line a baking sheet with parchment paper, set aside.

Step 3

Add the flour and cold butter to the bowl of a food processor.

Step 4

Pulse the mixture until the butter is cut into the flour and it resembles coarse sand.

Step 5

Pour the mixture into a separate bowl, add the buttermilk, and mix until a dough forms.

Step 6

Use a ¼ cup measuring cup to scoop the biscuits onto the prepared baking sheet.

Step 7

Bake in the preheated oven for 15-18 minutes, until the biscuits are golden brown.

Step 8

Brush melted butter over the top of the biscuits or serve with toppings of your choice.