3-Ingredient Drop Biscuits Recipe
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 25 minutes
Servings: 12
Author : Jessica Morone
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat the oven to 450 F.
Step 2
Line a baking sheet with parchment paper, set aside.
Step 3
Add the flour and cold butter to the bowl of a food processor.
Step 4
Pulse the mixture until the butter is cut into the flour and it resembles coarse sand.
Step 5
Pour the mixture into a separate bowl, add the buttermilk, and mix until a dough forms.
Step 6
Use a ¼ cup measuring cup to scoop the biscuits onto the prepared baking sheet.
Step 7
Bake in the preheated oven for 15-18 minutes, until the biscuits are golden brown.
Step 8
Brush melted butter over the top of the biscuits or serve with toppings of your choice.