Step 1

Preheat oven to 325 degrees Fahrenheit.

Step 2

Mix together the ground flax seeds, almond flour, salt, onion powder and water until a big ball forms. Let sit for 10 minutes.

Step 3

Line a large baking sheet with parchment paper. Place ball in the middle; cover with an additional sheet of parchment paper. Use a rolling pin or a wine bottle to roll out ball until the dough is cracker thin (it doesn’t rise, so make it as thin as you want your crackers). Remove top piece of parchment and set aside (but don’t throw it away—you’ll need it later!).

Step 4

Sprinkle rolled-out dough with Everything Bagel seasoning or topping of choice.

Step 5

Bake for 15 minutes.  Remove from the oven, cover with the reserved sheet of parchment paper and another baking sheet, then carefully flip, so the large single cracker ends up top side down on a new baking sheet. Return to oven for 15 more minutes.

Step 6

Remove from oven; reduce oven heat to 250 degrees Fahrenheit. Cut into cracker-sized squares, spacing out the crackers a bit so they’re not touching each other. Return to oven for 30 minutes, until crispy.

Step 7

Store crackers in an air-tight container at room temperature for up to a week.