Step 1

Preheat oven to 375°F. Line a sheet pan with parchment paper or a silpat.

Step 2

Toss together the cheese, seasoning, and flour in a bowl. Portion by generous tablespoons onto the prepared pan, leaving 4 inches between each pile of cheese. The cheese will spread a great deal as it bakes. If you’d like a more regular shape, you can use a 2 ½ to 3-inch cookie cutter to help shape the cheese, spreading the cheese to the inside edges of the cookie cutter.

Step 3

Bake for 5 to 8 minutes, or until the cheese is completely melted and golden brown and slightly darker at the edges. Let the crisps rest on the pan for 2 minutes before carefully transferring to a cooling rack. Let them cool completely.