Step 1

Preheat oven to 350 degrees. Spray an 8x12 inch or 6 cup casserolee dish with non stick spray.

Step 2

Pour half of the frozen hash browns into dish. Sprinkle salt, pepper, and half of cheese over potatoes.

Step 3

Spread remaining hash brown potatoes in dish. Top with remaing salt, pepper and cheese. Pour heavy cream over potatoes.

Step 4

Bake 45 minutes covered. Take lid off and bake another 15 minutes until potatoes are soft and cheese is melted and browned. Serve hot