Step 1

Preheat oven to 350°F. Line an 8 x 8 inch baking pan with parchment paper.

Step 2

In a food processor or blender, puree the bananas. Add in almond butter and cocoa powder and blend until smooth.

Step 3

Pour batter into prepared pan. Place into oven. Bake for about 20 minutes. The brownie batter should have puffed up, the surface should be dry. The batter should no longer be jiggly but should still feel soft and not firm if you press on it. Let brownies cool completely before cutting and eating.