Step 1

Line an 8 x 4 inch loaf pan with parchment paper.

Step 2

In a large bowl, combine peanut butter and coconut oil. Stir with a spatula until the coconut oil is completely and evenly incorporated into the peanut butter. Add in the maple syrup and stir until it is evenly mixed in.

Step 3

Pour batter into prepared loaf pan. Place into freezer to set. (about 30-60 minutes). When fudge is completely solid, remove from freezer. Let it soften for a few minutes at room temperature. You'll know your fudge is ready to cut into when you are able to slice through with a sharp knife without the fudge breaking apart. Store uneaten fudge pieces in a sealed container in the freezer.