Step 1

Line an 8 x 4 inch loaf pan with parchment paper.

Step 2

In a large bowl, combine peanut butter and melted coconut butter. Stir with a spatula until the coconut butter is completely and evenly incorporated into the peanut butter.

Step 3

Stir in the maple syrup. When you mix in the syrup, it should thicken the mixture. If needed you can add another 1/2 to 1 tbsp maple syrup if you desire a sweeter fudge.

Step 4

Add fudge into prepared loaf pan. Smooth and even surface with a spatula. Place into freezer to set (about 30-60 minutes). When fudge is completely solid, remove from freezer. Let it soften for a few minutes at room temperature before cutting with a large sharp knife. The fudge becomes quite soft if left out at room temperature for a long time so store uneaten fudge pieces in a sealed container in the fridge or freezer.