Step 1

Preheat oven to 350°F (177°C). Line a large cookie sheet with parchment paper or silicone baking mat.

Step 2

Add peanut butter, syrup and oats into a large mixing bowl. Stir until maple syrup is completely incorporated into the peanut butter and oats are fully coated. Your mixture should resemble a thick cookie dough.

Step 3

Portion the dough into 1 tbsp pieces (I packed the dough into my tablespoon). Take one piece of dough and roll between palms until it forms a round ball. Place it onto your prepared cookie sheet and then flatten the dough ball until it becomes a round disk (about 1/4 inch thick). You can do this with the back of a metal spoon or the palm of your hand. Space cookies about 1/2 inch apart. The cookies don't spread during baking so you don't need to space them out as much.

Step 4

Bake cookies for about 9-10 minutes (I baked mine 10 minutes) or until the surfaces look cooked. Let cookies cool completely on the cookie sheet before removing.