Step 1

Line an 8-inch square baking pan with wax paper or parchment paper. Set aside for later.

Step 2

Add almond butter and maple syrup to a microwave-safe bowl. Whisk until well mixed. Heat in 20-second increments in the microwave until warm and fragrant, and the mixture begins to dry out and caramelize (about 4-7 rounds). Whisk in between heating increments. *Stovetop directions in Notes.

Step 3

Add rice crisp cereal to the almond butter mixture. Stir and fold until well-incorporated.

Step 4

Pour into the prepared baking pan. Using a rubber spatula, smooth into an even, very tightly packed layer.

Step 5

Chill in the freezer for 1 hour. Remove and slice into 16 square treats. Enjoy! Storing notes below.

Step 6

Healthy Vegan No Bake Cookies without Milk!

Step 7

Chocolate Peanut Butter Rice Crispy Treats (Vegan)

Step 8

Simple & Easy Vegan Oatmeal Cookies (GF)

Step 9

Healthy Low Calorie Granola Recipe (Low Carb, Oil-Free)