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5.0
(34)
Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Servings: 16
Author : Demeter | Beaming Baker
Ingredients
Export 2 ingredients for grocery delivery
Made by the creator of Recipe Cart.
Instructions
Step 1
Line an 8-inch square baking pan with wax paper or parchment paper. Set aside for later.
Step 2
Add almond butter and maple syrup to a microwave-safe bowl. Whisk until well mixed. Heat in 20-second increments in the microwave until warm and fragrant, and the mixture begins to dry out and caramelize (about 4-7 rounds). Whisk in between heating increments. *Stovetop directions in Notes.
Step 3
Add rice crisp cereal to the almond butter mixture. Stir and fold until well-incorporated.
Step 4
Pour into the prepared baking pan. Using a rubber spatula, smooth into an even, very tightly packed layer.
Step 5
Chill in the freezer for 1 hour. Remove and slice into 16 square treats. Enjoy! Storing notes below.
Step 6
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