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Step 1
Heat oven to 350°F. Line large cookie sheets with cooking parchment paper.
Step 2
In large bowl, break up cookie dough. Add flour; mix with spoon or hands until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Shape dough into 38 (1-inch) balls. Place 2 inches apart on cookie sheets.
Step 3
Bake 10 to 13 minutes or until edges are set. With handle of wooden spoon, immediately make 1-inch wide indentation in center of each cookie. Remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
Step 4
Pipe red or green decorating cookie icing into center of each cookie. Store in airtight container.