Step 1

Add coconut milk powder, cocoa powder, coconut sugar, and cinnamon (optional) to a mug (make sure it can hold at least 1 ¼ cup or 300 ml). Stir the dry ingredients together, then add just enough hot water to cover them (~2 Tbsp or 30 ml water // we like using an electric kettle for heating the water).

Step 2

Using a fork or small whisk, vigorously stir the mixture until a smooth, semi-thick “hot cocoa concentrate” forms. Then add 1 cup (240 ml) of hot water and stir well, breaking up any remaining clumps of coconut milk powder or cocoa.

Step 3

Taste and adjust as needed, adding more cinnamon for spice and/or more sweetener if you prefer. Enjoy right away! You can also make this treat fancier by topping with coconut whipped cream and grated dark chocolate.