Step 1

Preheat the oven to 160C (325F) and line the baking sheet with parchment paper.

Step 2

In a clean and dry mixing bowl (even one drop of water will ruin the recipe), add the egg whites and salt; beat to firm peaks.

Step 3

In another mixing bowl, add the egg yolks and cream cheese and beat until a pale yellow color.

Step 4

In batches, gently fold the egg whites into the egg yolk mixture using a spatula until just combined. Don’t overmix, as this will deflate the batter.

Step 5

Scoop 6 portions of the batter onto the parchment paper, leaving some space between them.

Step 6

Bake for 20-25 minutes or until golden. Leave to cool on the baking tray for 5-10 minutes and serve!