Step 1

Preheat oven to 350°F. Line a baking sheet with parchment paper.

Step 2

In a small food processor or blender, add all ingredients. Blend until smooth.

Step 3

Pour batter onto prepared baking sheet. Use a spatula to help spread out the batter to form a rectangle. The batter does not need to reach the edge of the baking pan. Just spread it out as thinly as possible until you can't spread it out any further without there being gaps in your rectangle.

Step 4

Bake for about 5-7 minutes or until the surface is cooked and no longer wet. The edges may also start to slightly brown.

Step 5

Use a sharp knife to cut noodles into 1/2 inch wide strips. Serve noodles with your favorite pasta sauce or add noodles into soup. (If using in soup, add them towards the very end since the noodles are already cooked.)