Step 1

Heat a tablespoon of the coconut cream in a wok till it's frothy and bubbling.

Step 2

Then add in the curry paste and cook till fragrant. Add in the chicken, season with salt and cook for 3-4 minutes.

Step 3

If the paste is sticking to the wok use a bit of water to deglaze the wok.

Step 4

Then add in the coconut cream and cover and cook with a lid till the chicken is fully cooked through.

Step 5

Serve with some cauliflower rice.