Step 1

Whisk the cream until soft peaks form, meaning the whipped cream is thick and billowy and the peaks softly curl over.

Step 2

Blend the melon and sweetened condensed milk and carefully fold into the whipped cream.

Step 3

Evenly pour into the cups then wrap in foil and wedge a popsicle stick into each one.

Step 4

Freeze to set {about 4 hours} and enjoy!