Step 1

Heat oven to 350°F.

Step 2

In medium bowl, crumble cookie dough; stir or knead in candies until well mixed. Reserve 1 cup of the dough. Press remaining dough evenly in ungreased 8-inch square pan. Bake 15 minutes.

Step 3

Drop teaspoonfuls marshmallow creme on bar base. Crumble reserved cookie dough onto marshmallow and bar base.

Step 4

Bake 15 to 20 minutes or until golden brown. Cool completely, about 1 hour. For bars, cut into 4 rows by 4 rows. Store covered at room temperature.