Step 1

Peel the bananas, slice them into 3-inch chunks, and freeze them in a freezer bag for at least 6 hours.

Step 2

Add matcha powder to coconut cream, and whisk until smooth and creamy. Chill in the refrigerator for at 2 hours until the mixture sets and hardens.

Step 3

Place the frozen bananas and the matcha/coconut cream mixture in a blender and blend until smooth and creamy.

Step 4

Serve immediately or store in the freezer until ready to eat.

Step 5

Sprinkle with your favorite toppings, if using!