3-Ingredient Matcha Ice Cream
5.0
(3)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 10 minutes
Total: 10 minutes
Servings: 4
Author : Elle | Cookerru
Ingredients
Remove All · Remove Spices · Remove Staples
Export 3 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Add sweetened condensed milk into a bowl. Sift in the matcha powder and mix until well combined. Set aside.
Step 2
Add heavy cream to a mixing bowl, or into a bowl of a stand mixer. Start whipping on low speed, gradually increase the speed, and continue to whip until stiff peaks form. Fold in the matcha paste, and whip again on medium speed until well combined.
Step 3
Transfer to a freezer-safe airtight container (or a loaf pan sealed tightly with plastic wrap) and freeze for at least 6 hours before serving. Enjoy with your favorite toppings!