Step 1

Sandwich about 1/2 teaspoon peanut butter between two Wheat Thins crackers; repeat until all crackers have been used.

Step 2

Melt chocolate in microwave at 50 percent power for one minute; stir. Return to microwave at 30 second intervals until chocolate is completely melted and smooth.

Step 3

Dip cracker "sandwiches" in chocolate to coat. Set on wax paper.

Step 4

Place in refrigerator or freezer for 10-15 minutes to set completely. Store in an airtight container.