Step 1

Place 1/2 cup of the muesli in a small bowl and set to the side until needed.

Step 2

Place 2 cups of the muesli, dates and rice malt syrup into a food processor and process until all the ingredients have combined.

Step 3

Use a tablespoon to scoop up the mixture and roll into balls before placing in the bowl of extra muesli to coat.

Step 4

Place the coated balls onto your baking tray and repeat process until all of the mixture has been used.

Step 5

Place the tray in the fridge for 30 minutes, or until balls are firm. Transfer the balls into an airtight container and store in the fridge for up to 1 week.