Step 1

First things first, make sure your mango chunks are frozen solid. It’s what gives the sorbet its perfect texture.

Step 2

Toss the frozen mango, sugar, water, and lime juice into a blender. You want everything to be smooth and well combined. Taste it once it’s blended; you can adjust the sweetness if needed.

Step 3

Pour your mango mixture into the ninja creami pint container up to the max fill line. Freeze container for 24 hours until frozen solid.

Step 4

Remove frozen pint, run under hot water for 60 seconds and install into your ninja creami machine. It’s important that your pint has a level surface, otherwise it can damage the blade.

Step 5

For the first spin, press the sorbet button. Remove the outer bowl lid. If ice cream is still powdery, then add back to machine and use re-spin function.

Step 6

Check sorbet. The final product should be creamy and have a smooth texture. If your desired consistency isn’t reached you can add a bit more water and spin again on the respin setting.

Step 7

After the Ninja Creami has done its thing, you can enjoy it right away.