3 Ingredient No Bake Breakfast Brownies
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Prep Time: 30 minutes
Total: 30 minutes
Servings: 8
Ingredients
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Instructions
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Step 1
Line a 9x5 inch loaf pan with parchment paper.
Step 2
Pit your dates and then soak them in warm water for 10 minutes. Drain them and then put them directly into a food processor (DO NOT DRY THEM). Pulse for a few minutes until they break down completely. Add in the nut butter and cacao powder and pulse until incorporated.
Step 3
Transfer the crumbly dough to the pan and push it down and out with a small rubber spatula or your fingers, until flat and uniform. Transfer the pan to your fridge to set for 30 minutes.
Step 4
If doing the melted chocolate topping, wait until you're ready to drizzle to melt the choclate because it will dry. Slice the bars and enjoy!