Step 1

Using an electric hand mixer or stand mixer with a whisk attachment, mix together the cream cheese and maple syrup until creamy.

Step 2

Mix in Greek Yogurt and beat on medium-high speed until smooth and creamy.

Step 3

Evenly distribute the no-bake cheesecake mixture between 3 larger cups or 6 small cups or jars.

Step 4

Place in fridge for at least an hour to allow the mixture to firm up slightly.

Step 5

When ready to serve, top with berries and crushed graham crackers or other desired toppings (see post above for some ideas). Enjoy!