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Line a baking sheet with parchment paper.
Add chocolate chips to a large microwave-safe mixing bowl.
Melt chocolate in microwave or on stovetop using double boiler method. If melting in the microwave, heat chocolate at 30 second intervals, stirring in between, until chocolate is completely melted.
Add the peanut butter to the melted chocolate and stir until evenly mixed.
Stir in oats until all oats are moistened and evenly combined.
Scoop out 2 tbsp dough and form a compact ball. Some of the chocolate peanut butter mixture will stick to your hand. That is normal. Place ball onto prepared baking sheet and press down to flatten into a thick round disk. Repeat with remaining dough.
Place cookie sheet into freezer and freeze until cookies are firm (30 to 60 minutes). You can leave the cookies in there longer as well and just bring them to room temperature for a few minutes before eating. Store uneaten cookies at room temperature or in the fridge or freezer if you want to store them longer.