Step 1

Line the interior of an 8 x 4 inch loaf pan with parchment paper.

Step 2

Soak pitted dates in warm water for about 10 minutes or until soft. If you are using a fresh package of dates that are still very soft, you can skip the soaking. Drain softened dates from water and lightly pat dry (they do not need to be fully dry).

Step 3

Add dates to food processor and blend until they become a thick paste. Add in peanut butter and cocoa powder and blend until they are completely incorporated. Batter may appear crumbly but if you pinch it together, it should stay together. If it appears too dry you can add 1-2 tbsp of water and mix again. (I didn't need to add water for the soaked dates but if you skipped the soaking you may need to do this depending on how soft and moist your dates are).

Step 4

Press brownie batter into prepared loaf pan, making sure to apply enough pressure for the batter to all stick together. If desired, you can also add peanut butter spread or frosting on top. Cut and serve.