Step 1

Preheat oven to 300F (150F). Line a rimmed baking sheet with parchment paper.

Step 2

In a medium bowl, whisk the peanut butter, maple syrup, and optional salt until blended and smooth.

Step 3

Add the oats to the bowl. Stir until the oats are completely coated.

Step 4

Spoon and spread the granola in an even layer onto the prepared pan. Be careful not to spread too thin at the edges.

Step 5

Bake in the preheated oven for 32 to 38 minutes, stirring halfway through baking time, until light golden brown and completely dry to the touch. Transfer to a cooling rack.

Step 6

Using a pancake turner or large spoon, firmly press down the granola (this will help form clumps). Cool completley without stirring.

Step 7

Break the cooled granola into pieces.