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3-ingredient old-fashioned shortbread buttons

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Ingredients

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1 cup (2 sticks) unsalted butter, softened1/2 cup confectioners’ sugar2 cups all-purpose flour

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Step 1

Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.

Step 2

In a large bowl, cream together the butter and confectioners’ sugar.

Step 3

Add the ﬂour and mix until a soft dough forms.

Step 4

Using a cookie scoop, shape the dough into 1-inch balls and place on the prepared baking sheet about 2 inches apart.

Step 5

Using your thumb, make a small indentation in the center of each cookie.

Step 6

Bake for 15 minutes, or until lightly golden. Feel free to ﬁll the indentation with chocolate-hazelnut spread or frosting. Serve.