Step 1

Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.

Step 2

In a large bowl, cream together the butter and confectioners’ sugar.

Step 3

Add the flour and mix until a soft dough forms.

Step 4

Using a cookie scoop, shape the dough into 1-inch balls and place on the prepared baking sheet about 2 inches apart.

Step 5

Using your thumb, make a small indentation in the center of each cookie.

Step 6

Bake for 15 minutes, or until lightly golden. Feel free to fill the indentation with chocolate-hazelnut spread or frosting. Serve.