Step 1

Pre-heat a 9.5 inch (or larger) nonstick pan or using this steel crepe pan over medium heat.

Step 2

Mix all the ingredients together in a bowl, and pour ¼ cup of batter onto the pan. Spread the batter out with a spoon.

Step 3

After 2-3 minutes, or once the batter fluffs up and looks firm/mostly cooked, flip it over to cook the other side (be patient, this takes time. If you are worried about the outside burning, just lower the heat).

Step 4

Serve immediately or cool the bread on a wire rack to maintain crispiness.