Step 1

After peeling the peaches and removing the seed, roughly chop the peaches into small chunks

Step 2

Throw the chopped peaches into a saucepan with the honey and lemon juice. Bring to a simmer over medium heat

Step 3

Once simmering, reduce the heat to low and allow to cook for about 70 mins until thick (see note)

Step 4

Remove from the heat and store in a sealed glass jar in the fridge for 2-3 weeks