Step 1

Mix all the ingredients together in a bowl, until smooth

Step 2

The dough will be sticky and difficult to shape, so place it in the refrigerator for about 30 minutes to firm up, making it easier to handle and shape.

Step 3

If you really want to speed up the process, then rather pop the dough into the freezer for 15 minutes. It will firm up quicker.

Step 4

Scoop the dough with an ice cream scoop or spoon and place on the baking sheet. Press down lightly with a fork. Dip the fork in a bit of flour before pressing down. This will ensure that the fork does not stick to the dough.

Step 5

Bake in a preheated oven of 360°F /180°C for 8 to 10 minutes. Remove from the oven, but leave the cookies on the baking sheet for about 5 minutes before removing. The cookies continue to bake even after it has been removed from the oven.

Step 6

Gently remove with a spatula and allow to cool.