Step 1

Prepare a cupcake tin with 6 liners.

Step 2

Stir peanut butter and powdered sugar together until smooth.

Step 3

Spread 1 to 2 tablespoons of chocolate in the bottom of each cupcake liner.

Step 4

Dollop 1 to 2 teaspoons of the peanut butter mixture on top of the chocolate.

Step 5

Cover each dollop of peanut butter with more chocolate and smooth out the top.

Step 6

Refrigerate for 1 hour or until chocolate has hardened.

Step 7

Remove peanut butter cups from the liners.

Step 8

Enjoy!