3-Ingredient Peanut Butter Oatmeal Balls (Vegan)

Step 1

In a large mixing bowl, vigorously stir together the creamy peanut butter and maple syrup until smooth.

Step 2

Then, add the oats to the bowl. Use a large spoon or rubber spatula to fold the oats into the mixture until a thick, sticky dough forms.

Step 3

If desired, mix in vegan chocolate chips, chopped nuts, raisins, or other toppings.

Step 4

Use a 1-inch cookie scoop to scoop the oatmeal mixture into evenly sized balls. Roll the balls gently between your hands to make them perfectly round.

Step 5

Place the oatmeal balls on a separate tray or plate for serving. Enjoy them immediately, or place them in the fridge to enjoy them cold.

Step 6

Store leftover oatmeal balls in an airtight container at room temperature or in the fridge or freezer. Enjoy!