3-Ingredient Piña Colada Cake

Name: 3-Ingredient Piña Colada Cake
Prep time: 5 min
Cook time: 30 min
Total time: 1 min
Ingredients: 1 3/4 cups moist-style yellow cake mix (about 1/2 box), or HG Alternative below; One 8-oz. can crushed pineapple in juice (not drained); One 5.3-oz. container fat-free or reduced-fat coconut Greek yogurt (like Chobani Coconut Blended Low Fat), or more for topping; Optional toppings: light whipped topping, shredded coconut

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 1 hours

Servings: 8

Cost: $1.16 /serving

Author : Hungry Girl

dessert recipes

Ingredients

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1 3/4 cups moist-style yellow cake mix (about 1/2 box), or HG Alternative belowOne 8-oz. can crushed pineapple in juice (not drained)One 5.3-oz. container fat-free or reduced-fat coconut Greek yogurt (like Chobani Coconut Blended Low Fat), or more for toppingOptional toppings: light whipped topping, shredded coconut

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Instructions

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Step 1

Preheat oven to 350 degrees. Spray a 9-inch round cake pan with nonstick spray.

Step 2

In a large bowl, combine cake mix, (undrained) pineapple, and yogurt. Stir until uniform.

Step 3

Spread batter into the pan. Bake until a toothpick inserted into the center comes out mostly clean, 25 - 30 minutes.

Step 4

Let cool completely, about 30 minutes in the pan and 30 minutes out of the pan on a cooling rack.

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