Step 1

Preheat oven to 350 degrees F. Coat a 9x13 baking pan with nonstick spray.

Step 2

Add all the ingredients to a mixing bowl and combine until incorporated and smooth -  don't over mix or whip.

Step 3

Pour batter into prepared pan in an even layer.

Step 4

Bake for about 30 minutes or until slightly golden and a tester comes out clean.

Step 5

Let cool completely, then cut into squares. Top with piped whipped cream or lightly dust with powdered sugar, if desired.OPTIONAL coconut flakes. Feel free to stir 3/4 of a cup of sweetened coconut flakes into the batter. Coconut and pineapple love one another!