Step 1

Peel and chop up one fresh pineapple, and freeze it in chunks.

Step 2

Once frozen, blend the pineapple chunks, almond milk and honey together. Add extra almond milk as needed to assist your blender along the way. Blend until smooth and serve.

Step 3

For that classic pineapple whip soft serve swirl look, pour the mixture into a small plastic baggie and snip off a corner of the bag and squeeze the pineapple whip out into your glass.

Step 4

Garnish with a little fresh pineapple wedge to the rim of the glass for fun. As your drink melts a little in the glass...your pineapple whip will become a pineapple whip float! It's so good!