Step 1

Preheat your oven to 400 degrees.

Step 2

In a large bowl add in all of your ingredients.

Step 3

Stir with a wooden spoon until the dough is almost all come together.

Step 4

Generously flour your countertop and pour the dough on top. Knead the dough (with clean hands) for 1-3 minutes until the dough has come together and no longer sticky. This is a wet dough and will require lots of flour on the counter to make sure it doesn’t stick.

Step 5

Shape the dough into a round ball and cut it into 4 equal pieces.

Step 6

Flour your surface again and begin rolling out one of the smaller portions of dough. Roll into a rectangle shape about 12″ long and 6″ wide. Repeat with the remaining individual dough balls.

Step 7

Carefully pick up and transfer to a baking sheet lined with parchment paper (or if you do not have parchment paper, generously spray with non-stick spray and lay on top). This is a delicate dough. If it breaks when you lift it, use your fingers to press it back together on the tray. It will bake up just fine.

Step 8

Bake for 10 minutes.

Step 9

Remove from the oven and then top with your favorite pizza toppings. Place back into the oven for 10-13 minutes. Bake until the cheese is melted, hot and bubbly, and the crust is slightly golden brown around the edges and on the bottom.

Step 10

Cut with a pizza cutter and enjoy!