Step 1

Preheat oven to 170ºC

Step 2

Wash and quarter the pomegranate, and pick seeds out right into the food processor bowl. We wash the pomegranate to prevent the knife from carrying any surface contaminants through the clean seeds inside.

Step 3

Blend the seeds until thoroughly pulverised.

Step 4

Add the oats and pulse to combine.

Step 5

Add the eggs and pulse to combine.

Step 6

Add more flour as necessary to get a workable dough.

Step 7

Turn out onto work surface and roll to a 0.5cm thickness.

Step 8

Cut out and place on a greaseproof-paper lined baking tray.

Step 9

Bake for 20-25 minutes or until just browned around the edges.

Step 10

You can turn off the oven and leave the biscuits inside to cool slowly for a crunchier treat.