Step 1

Preheat oven to 350º F.

Step 2

In a large bowl, crack and whisk the eggs. Add the potato chips and toss well to coat, and set aside.

Step 3

Heat 2 tablespoons of oil in an ovenproof (preferably nonstick) 10-12-inch skillet with 2-inch sides over medium-high heat. Add the onions and saute just until translucent. Add the egg and potato chip mixture and let cook, stirring slightly to distribute onions and potatoes.

Step 4

Transfer to oven and bake about 30 minutes, or until eggs are slightly puffed on edges and fully set in the center.

Step 5

Remove from oven and turn out onto a serving platter. Slice and serve immediately.