Step 1

Preheat the oven to 400°F (200°C).

Step 2

Roll the puff pastry into 11-inch square.

Step 3

Brush on apricot jam all over.

Step 4

Layer prosciutto over the jam.

Step 5

Using a pizza cutter, cut the puff pastry into 1-inch strips. Twist and arrange them on a baking sheet, lined with parchment paper, or silicone mat.

Step 6

Bake the twists for about 15 minutes, or until the twists are puffed and golden brown.

Step 7

Cool and serve. Best when served fresh and warm.