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Preparation: In a medium microwave-safe bowl, add the cream cheese, breaking it up into smaller pieces and scattering across the bottom. Pour in the jar of salsa and top with the shredded cheese. Place in microwave for 1 minute. Remove and mix everything together. Place back in microwave for another minute or two and mix again until everything is rich and creamy with pieces of veggies from the salsa.Store leftovers in the fridge in a sealed container. When you’re ready to serve, microwave for a minute at a time, stirring in between to soften and combine the ingredients until the dip is warm and smooth.Nutrition provided for 1 tablespoon. Try this Avocado Ranch Dip!