Step 1

Cook pasta al dente. Drain and rinse in cold water. Drizzle with salad dressing, just enough to moisten. Toss pasta with dressing.

Step 2

Chop broccoli slaw into small pieces and toss into the pasta. Drizzle more dressing (to taste), cover with plastic wrap and refrigerate.

Step 3

Test pasta salad by stirring after a few hours of chilling. If more dressing is needed, add it and return to the refrigerator until ready to serve.