Step 1

Preheat the oven to 375 degrees Fahrenheit and light grease a 9x13 inch baking dish.

Step 2

In a large bowl, whisk the eggs until smooth. Add 2 boxes of cornbread mix and stir with a spatula until just combined.

Step 3

Add 1 whole bottle of Ranch dressing and stir until blended.

Step 4

Pour the cornbread batter into the casserole dish and sprinkle the dry Ranch seasoning evenly over the top (optional). If using the dry mix, sprinkle some water over the surface to prevent dry spots.

Step 5

Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.

Step 6

Leave to cool in the pan for 5 minutes. Then slice, serve, and enjoy!