Step 1

Heat oven to 350°. Pulse 10 oz canned salmon (undrained) in a food processor to chop as finely as possible.

Step 2

In a stand mixer, combine salmon, 1 egg (beaten) and 2 cups whole wheat flour until dough forms. If dough is too dry, add up to 1/3 cup water. If dough is too wet or sticky, add a bit more flour. Dough should be tacky but not sticky.

Step 3

Roll out dough on a floured surface until about 1/4 inch thick. Use a 3/4-inch cookie cutter in the shape of your choice to create your treats.

Step 4

Place treats on a parchment-lined baking sheet and bake at 350° for about 20 minutes. When they're slightly browned and crunchy, they're done.

Step 5

Allow to cool before serving.

Step 6

Store in an airtight container for up to 2 weeks.