Step 1

Combine the flour and salt in a large mixing bowl.

Step 2

Gradually add water while stirring and mixing to form a dough with a Play-Doh like consistency.

Step 3

Form the dough into a ball and knead for approximately 5-7 minutes, until the dough is smooth and firm. Additional water may be needed, depending upon humidity. Add a teaspoon of water at a time until the dough reaches the proper texture. On the other hand, if the dough is too sticky, add more flour by the teaspoon until it's no longer tacky.

Step 4

Store the salt dough in a Ziploc bag when it's not in use to prevent it from drying out.