Step 1

Preheat oven to 325°F. Line two baking sheets with parchment paper or silicone mats; set aside.

Step 2

In the large bowl of a stand mixer fitted with the paddle attachment, combine flour, softened butter, and powdered sugar. Mix on medium speed until completely combined and a soft dough forms. The mixture will look dry and crumbly at first, but let the mixer keep running for a few minutes and the dough will eventually form into a soft ball.

Step 3

Roll out dough on a lightly-floured surface (to about ¼-inch thickness, or slightly thicker).

Step 4

Use cookie cutters, biscuit cutters, or a sharp knife to cut out desired shapes. Place shapes on prepared baking sheets. Pierce with a fork.

Step 5

Bake for 20 minutes, or until just lightly browned.

Step 6

Cool on a wire rack.