Step 1

Preheat your oven to 350o F (180oC) and line a baking tray with parchment paper.

Step 2

In a large bowl cream together the soft butter and sugar with an electric mixer until light inf fluffy.

Step 3

Add in the flour and mix until the dough just comes together.

Step 4

Turn the dough out onto a counter dusted with powdered sugar and gently roll the dough into a long two by two inch log.

Step 5

Wrap the log of cookie dough in plastic wrap and allow to firm up in the fridge for 30 minutes.

Step 6

Once the dough is firm slice the cookies into 3/4 inch thick rounds. Place each round on your baking tray and bake for 16-18 minutes or until just golden.

Step 7

Allow to cool slightly before transferring to a cooling rack. Once cool the cookies can be stored in an air tight container for up to 3 days.