3 Ingredient Slow Cooker Pineapple Teriyaki Meatballs
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Prep Time: 5 minutes
Cook Time: 150 minutes
Total: 155 minutes
Servings: 60
Author : Melissa Williams
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Pour the frozen meatballs into the basin of a 6 qt slow cooker.
Step 2
Pour in the teriyaki sauce and drained pineapple chunks.
Step 3
Stir so the meatballs are evenly coated.
Step 4
Cover and cook on HIGH for 2.5-3 hours or LOW for 6 hours.
Step 5
Serve!