Step 1

Pour the frozen meatballs into the basin of a 6 qt slow cooker.

Step 2

Pour in the teriyaki sauce and drained pineapple chunks.

Step 3

Stir so the meatballs are evenly coated.

Step 4

Cover and cook on HIGH for 2.5-3 hours or LOW for 6 hours.

Step 5

Serve!