Step 1

Fill each pitted date with peanut butter. You'll need about 1/2 tsp of peanut butter for each date, depending on the size of your dates. Place filled dates on a plate and chill in the freezer for 10 minutes.

Step 2

Put dark chocolate in a microwave-safe bowl. Melt chocolate in the microwave. Alternatively, you can melt the chocolate using a double boiler.

Step 3

Line a tray or a large plate with parchment paper.

Step 4

Take dates out of the freezer. Dip each one in the melted chocolate using a fork, let excess chocolate drip off, then transfer to parchment paper lined tray.

Step 5

Top stuffed dates with some chopped peanuts if you wish.

Step 6

Let the chocolate set in the fridge for 30 minutes.

Step 7

Enjoy!