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3 ingredient soft-baked peanut butter cookies for dogs

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 60

Cost: $0.11 /serving

Author : Kiki Kane

pumpkin soft treats fall favorites

Ingredients

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1 3/4 cups oat flour (make your own in the food processor by grinding rolled oats about a minute)1 cup pureed pumpkin (you want plain pumpkin, not pie filling)1/2 cup peanut butter (watch out for xylitol, a sweetener that is poisonous to dogs)

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Instructions

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Step 1

Preheat oven to 350 degrees.

Step 2

Combine oat flour, pumpkin puree, and peanut butter in a large bowl or food processor and mix until combined.

Step 3

Roll the dough into balls with your hands (you can lightly oil them to avoid a sticky mess) then use the tines of a fork to gently press in the classic peanut butter cookie crosshatch pattern.

Step 4

Bake for 20 minutes or until just starting to brown on the edges. A longer baking time will make for a crisper cookie, a shorter time for a softer one.

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