Step 1

Preheat oven to 350 degrees.

Step 2

Combine oat flour, pumpkin puree, and peanut butter in a large bowl or food processor and mix until combined.

Step 3

Roll the dough into balls with your hands (you can lightly oil them to avoid a sticky mess) then use the tines of a fork to gently press in the classic peanut butter cookie crosshatch pattern.

Step 4

Bake for 20 minutes or until just starting to brown on the edges. A longer baking time will make for a crisper cookie, a shorter time for a softer one.